Mediterranean Cooking Academy

Recipes Picture

Featured Recipes

Explore some of our favorite Mediterranean recipes, each crafted with authentic ingredients and traditional techniques. Perfect for any home chef eager to bring a taste of the Mediterranean to the table.

Greek Moussaka

A hearty and delicious dish made with layers of eggplant, ground meat, and béchamel sauce, baked to golden perfection. A classic Greek comfort food that’s rich in flavor.

Italian Risotto

Creamy and smooth, this Italian risotto is cooked with Arborio rice, Parmesan cheese, and a variety of fresh ingredients. Perfect as a main dish or a savory side.

Spanish Paella

A vibrant, one-pan Spanish meal, featuring a flavorful mix of saffron-infused rice, seafood, and vegetables. Paella is a show-stopping dish that's perfect for gatherings.

Moroccan Tagine

This slow-cooked Moroccan stew is prepared with spices, meat, and vegetables in a traditional tagine pot. Each bite is aromatic, tender, and bursting with flavor.

Lebanese Tabbouleh

A refreshing salad made with parsley, tomatoes, and bulgur, mixed with a hint of lemon and olive oil. It’s light, healthy, and perfect as a side dish or appetizer.